But this time they're lovely perfect circles, made courtesy of my shiny new macaroon mat (which should've been showcased ages ago, but I got distracted by Jeremy, I'm afraid)
An impulse purchase from QVC... |
You will need - Chocolate and sprinkles.
And lolly pop sticks.
Melt the chocolate in a bowl over a pan of simmering water.
Spoon the melted chocolate into the circles on the mat.
Dip a stick into the melted chocolate before laying it on the circle.
Drip a little more chocolate over the stick and wiggle it to ensure it's completely covered.
Sprinkle with sprinkles.
Allow to set.
Hundreds and thousands |
Sugar Strands |
Chopped hazel nuts |
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