A variation on another theme!
Heart shaped truffles!
Ingredients:
200g chopped dark chocolate
30g butter
60ml single cream
1tsp orange essence
-Place the chopped chocolate into a heat proof bowl
-Melt the butter into the cream, in a saucepan over a hob, and heat until *just* boiling
-Add the orange essence to the hot mix and stir
-Pour the hot cream mix over the chocolate
-Let the cream begin to melt the chocolate before stirring thoroughly until nice and glossy
-Pour the mix into chocolate moulds (or a pretty looking ice cube tray)
-Level the mix with a pallet knife
-Leave to set in the fridge
-Turn out from the mould and put in pretty little cases!
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