To start me off for the year, here's a post with some pictures of quiche. This has been sitting here for months being ignored. (The post... not the quiche. I ate that.)
There are two quiches. One Tomato, Basil and Mozerella. One Cheese, Bacon and Onion.
They're both shortcrust pastry - blind baked, and chilled before being filled with the ingredients, and topped with the savoury custard mix (milk, eggs, cheese...)
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