Sunday Sweets: Chocolate Delights!

 

Another variation on a theme? From me...? Surely not!
This one is made using the truffle mix.
And it gives me an opportunity to use my chocolate moulds again!

Chocolate delights!

Makes lots!! (40 ish)

You will need...

• 200g White Chocolate
• 200g Dark Chocolate
• 100g Truffle mix (roughly!)

 -scoop tiny portions of truffle mix (~1/4 tsp sized scoops), roll them into balls and set to one side
 -melt the chocolates separately in bowls over a pan of freshly boiled water

Hmmm... I must've cleaned the oven especially ;-)

 -half fill each of the moulds with melted chocolate; manipulate the bottoms of the moulds with your fingers to ensure there are no gaps. Bang the mould on the counter to remove any bubbles.
 -drop a ball of truffle mix into each mould, and top up with more melted chocolate.
 

-bang the tray on the counter again
 -refrigerate until set and turn out

ooooh, a pretty stripey one!